To make this sweetie bag you need card stock in 'close to cocoa' cut to 4"x10.5", score at 4", 4.5", 5" and 9".Stamp this piece with 'polka dot background stamp' with 'chocolate chip' ink.
Use your scallop edge punch on the flap, cut a piece of 'chocolate chip' 2"x 4", and cut with scallop edge punch, glue the 'chocolate chip' edge to the main flap.
Punch a scallop circle out of the 'chocolate chip', stamp your image on whisper white card stock with 'chocolate chip, I used my stamp-a-ma-jig to stamp in the middle of the circle.
I then used a blender pen with my pastels to colour the stamped image in, stick this image to your scallop circle.
I then used the 'Square serif alphabet and numbers stamp' again in 'chocolate chip' to stamp the word thanks.
Finally put your yummy sweets inside! enjoy!
Recipe: All Stampin' up
Card stock
Close to cocoa, Chocolate chip, Whisper white
Stamps
A tree for all seasons, Polka dot background stamp, Square serif alphabet & numbers
Pastels
Chocolate chip, Really rust, Ruby red, Pumpkin pie
White Grosgrain ribbon
Punches
Scallop circle, scallop edge
Adhesive
Snail
Dimensionals
Blender pen, Stamp-a-ma-jig
